I made these on a rainy day last week for my son who's doing an amazing job with homeschooling; curious, creative, and focused. So a little thank you for my sweet boy.....and of course had a few hot ones straight out of the oven for myself! Vegan Tahini Chocolate Chip Cookies Organic Ingredients: Wet Ingredients 1/3 cup runny tahini (Whole Foods 365 brand) at room temperature 1/2 cup dark brown sugar 2/3 cup white granulated sugar 1/4 cup apple sauce at room temperature 6 tbsp vegan butter melted, 1/4 cup + 2 tbsp 1 tsp vanilla extract Dry Ingredients: 1 1/2 cups gluten free all purpose flour (I like Red Mill) or regular All Purpose flour 1...
The look is rustic and homey, so don’t fall out with worry if the pie crumbles a bit when serving. Pour on the vegan cream and smile. We’re talking laid back. Imagine yourself chilling out in Big Sur, eating the pie out of a bowl, while the waves crash in the background. My intention is a sensory experience of flavor, grounding, and refreshing. No jolts or rushes, rather a calming sense of satisfaction. Naked Apple Pie Crust 1 cup raw almonds 1/4 cup raw cashews 1 1/2 cups medjool dates de seeded and roughly chopped 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon sea salt 2 tablespoons good olive oil (not extra virgin, the flavor is too intense)...
A raw and vegan dessert for Shiny Happy People! I've made vegan cheesecakes for years, but the thought of attempting a tie dye rainbow version felt a bit daunting. No more! Like anything in life, you simply have to go for it. Then you think, "why haven't I done this sooner?" "Just Do It" pretty much applies to everything in life.
