Happy Easter! Here's two simple and easy to prepare vegetarian recipes to welcome in Spring. Enjoy! Roasted Cauliflower & Moroccan Couscous Ingredients 2 Large Head of cauliflower 2 tbsp extra virgin olive oil 1/2 tsp salt The Dressing 1/4 cup extra virgin olive oil 1/2 tsp salt 1 tbsp fresh lemon juice, or to taste 1 tbsp wholegrain mustard 1 tbsp chopped flat-leaf parsley leaves Directions Put oven rack in the middle position and preheat oven to 220°C. Lightly oil a baking dish that will fit the cauliflower. Trim off the outer cauliflower leaves. Cut away the base of the stalk so the cauliflower can sit flat, then cut a cross into its base. Drizzle 2 tbsp olive oil over...
As we move into the cooler months of Fall and Winter, who doesn’t like the rustic simplicity of Lasagne? Put some good old love into it, cooking a meal that makes your toes curl. A little effort goes a long way in the cookin’ and lovin’ department. As always, I recommend using organic produce and products for quality and higher nutritional value. Eggplant and Zucchini Lasagne Lasagne cooked as per the instruction on the packet Olive oil for frying Tomato sauce 3 tablespoons olive oil 1 eggplant sliced in thin wedges 3 zucchini sliced into thin wedges Large bunch of basil 1 onion finely chopped 1 carrot finely chopped 1 celery stalk finely chopped 1lb premium can...
The sky is bullet grey, and the heavens have just opened up. I’m feeling particularly slothlike today. To keep my spirits up, I've thrown on a comfy oversized wooly cardie and slipped on some brightly colored Moroccan socks over my jeans.
