Roasted Cauliflower + Moroccan Couscous
Happy Easter! Here's two simple and easy to prepare vegetarian recipes to welcome in Spring. Enjoy! Roasted Cauliflower & Moroccan Couscous Ingredients 2 Large Head of cauliflower 2 tbsp extra virgin olive oil 1/2 tsp salt The Dressing 1/4 cup extra virgin olive oil 1/2 tsp salt 1 tbsp fresh lemon juice, or to taste 1 tbsp wholegrain mustard 1 tbsp chopped flat-leaf parsley leaves Directions Put oven rack in the middle position and preheat oven to 220°C. Lightly oil a baking dish that will fit the cauliflower. Trim off the outer cauliflower leaves. Cut away the base of the stalk so the cauliflower can sit flat, then cut a cross into its base. Drizzle 2 tbsp olive oil over...