Gentle Wellness + Wisdom — Dessert RSS

Vegan Tahini Chocolate Chip Cookies

I made these on a rainy day last week for my son who's doing an amazing job with homeschooling; curious, creative, and focused. So a little thank you for my sweet boy.....and of course had a few hot ones straight out of the oven for myself!    Vegan Tahini Chocolate Chip Cookies   Organic Ingredients:  Wet Ingredients 1/3 cup runny tahini (Whole Foods 365 brand) at room temperature 1/2 cup dark brown sugar 2/3 cup white granulated sugar 1/4 cup apple sauce at room temperature 6 tbsp vegan butter melted, 1/4 cup + 2 tbsp 1 tsp vanilla extract   Dry Ingredients:  1 1/2 cups gluten free all purpose flour (I like Red Mill) or regular All Purpose flour 1...

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Raw and Vegan Apple Pie

The look is rustic and homey, so don’t fall out with worry if the pie crumbles a bit when serving. Pour on the vegan cream and smile. We’re talking laid back. Imagine yourself chilling out in Big Sur, eating the pie out of a bowl, while the waves crash in the background. My intention is a sensory experience of flavor,  grounding, and refreshing. No jolts or rushes, rather a calming sense of satisfaction.  Naked Apple Pie  Crust 1 cup raw almonds 1/4 cup raw cashews 1 1/2 cups medjool dates de seeded and roughly chopped 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon sea salt 2 tablespoons good olive oil (not extra virgin, the flavor is too intense)...

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Rainbow Cheezecake

A raw and vegan dessert for Shiny Happy People! I've made vegan cheesecakes for years, but the thought of attempting a tie dye rainbow version felt a bit daunting. No more! Like anything in life, you simply have to go for it. Then you think, "why haven't I done this sooner?" "Just Do It" pretty much applies to everything in life.

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