Gentle Wellness + Wisdom — Salads RSS



Roasted Cauliflower + Moroccan Couscous

Happy Easter! Here's two simple and easy to prepare vegetarian recipes to welcome in Spring. Enjoy! Roasted Cauliflower & Moroccan Couscous  Ingredients 2 Large Head of cauliflower 2 tbsp extra virgin olive oil 1/2 tsp salt The Dressing 1/4 cup extra virgin olive oil 1/2 tsp salt 1 tbsp fresh lemon juice, or to taste 1 tbsp wholegrain mustard 1 tbsp chopped flat-leaf parsley leaves Directions Put oven rack in the middle position and preheat oven to 220°C. Lightly oil a baking dish that will fit the cauliflower. Trim off the outer cauliflower leaves. Cut away the base of the stalk so the cauliflower can sit flat, then cut a cross into its base. Drizzle 2 tbsp olive oil over...

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Buddha's Coleslaw

An Asian take on Coleslaw with a gingery, sweet and sour twist that will leave you feeling light and elevated. There are no guilt-ridden ingredients, so sidle up for seconds or thirds.

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